Easy Cheesy Buffalo Chicken Dip
8 oz cream cheese, softened
1 1/2 cup cooked chicken, chopped
1/2 cup Blue Cheese dressing
1/2 cup Buffalo Wing sauce (I highly recommend Frank's. We usually put in a little extra:)
2 celery stalks finely chopped, optional (I usually don't add this)
Mix all ingredients together in a medium bowl. Microwave on high for about 5 minutes or until cheese is melted and soft. Stir every couple minutes. Serve with crackers or chips and celery sticks.
Talk about EASY!
Photo courtesy: Kraft Foods
That looks like an interesting recipe - I am trying to imagine what it tastes like with the blue cheese. I may have to try it to find out!
ReplyDeleteyum....i bet my husband would love this...thanks for sharing!
ReplyDeleteCan't wait to try it!
ReplyDeleteThanks for sharing!!
I made this last weekend...I also add a little ranch dressing and shredded cheese. I also do it in a crock pot on low with canned chicken if I dont have alot of time. And use tortilla chips...SO YUMMY!!!
ReplyDeleteI just happened to find this blog and am LOVING it...I've probably been on here at least 4 hours since finding it 2 days ago! Thank you!!
YUMMY! I can't wait to try this! Thank you for sharing this recipe.
ReplyDeleteThanks for the recipe. I was looking for something spicy and easy to fix and wa la!! You have shared it!
ReplyDeleteHugs
SueAnn
This dip is a fave at our house! It's so yummy!
ReplyDeleteUm hello yummy! Get in my tummy! I'll have to try this for the next game.
ReplyDelete